The School Year Survival Cookbook
Books | Cooking / Cooking for Kids
3.5
Laura Keogh
Ceri Marsh
From the authors of the bestselling cookbook How to Feed a Family and the bloggers behind The Sweet Potato Chronicles comes the cookbook that will help parents navigate the perils of the busy school year, one meal (and snack) at a time. The School Year Survival Cookbook is a fail-proof guide to the calendar-packed time that can break a parent's spirit: the school year. For families, cooking from September to June is about way more than just packing lunch boxes. It's trying to shoehorn a healthy dinner into already tight schedules that go in multiple directions; it's getting everyone fed before the school bus arrives; it's fuelling kids up for soccer practice and figuring out dinner when you get home after the dance recital. This book addresses every major food dilemma parents face during the 300-plus days of the school year, with 110 recipes and road-tested, guaranteed-to-work, effective strategies that will keep families on track even during the most hectic weeks. Learn how to become a lunch ninja that packs school lunches even the pickiest kid will love; master the art of the meal prep to save your sanity; celebrate the humble leftover and transform it into lunches and dinners that no one at the dinner table will ever complain about; fuel your active kids so that their brains and bodies are fed. From strategic dinners that become school lunches to double-duty baking that puts the "fast" in breakfast, The School Year Survival Cookbook is an indispensable guide for every parent, kitchen, and family.
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Author
Laura Keogh
Pages
256
Publisher
Appetite by Random House
Published Date
2017-07-04
ISBN
014753030X 9780147530301
Community ReviewsSee all
"A beautiful cookbook with lots of recipes that look easy and healthy, explained simply and without too many fancy ingredients. I especially liked their meal transformers section and the way they highlighted vegetarian and on the go recipes. Four stars because it can’t be five stars until I’ve tried recipes and they’re good, instead of just LOOKING good!"
T P
Teresa Prokopanko