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Books | Juvenile Fiction / Humorous Stories
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Tara Dairman
“A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince Meet Gladys Gatsby: New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She’s devastated but soon finds just the right opportunity to pay her parents back when she’s mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?
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Author
Tara Dairman
Pages
304
Publisher
Penguin
Published Date
2015-04-07
ISBN
0142426369 9780142426364
Community ReviewsSee all
"The editor of Food & Wine touted this book - actually the series of three novels by Tara Dairman - as a way to inspire a young reader who loves food. I immediately ordered the first book for my precocious, foodie granddaughter. My gift note said “I can’t wait to hear all about this book.” Then I checked it out on Libby and read it myself so we could talk about it.
Gladys Gatsby is my hero! New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.) Gladys has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance).
Filled with adventure, intrigue, wonderful innuendo and metaphors this book made for delightful adult reading too!
Favorite quote: It’s hard to keep the flames of your passion alive when you’re not allowed to light a burner at home."