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Culinary Birds

Books | Cooking / Specific Ingredients / Poultry

John Ash
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
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More Details:
Author
John Ash
Pages
320
Publisher
Running Press
Published Date
2013-09-24
ISBN
0762444843 9780762444847

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