The Complete Caribbean Cookbook image
The Complete Caribbean Cookbook image

The Complete Caribbean Cookbook

Books | Cooking / General

Pamela Lalbachan
Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts
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Author
Pamela Lalbachan
Pages
304
Publisher
C.E. Tuttle Company
Published Date
1994
ISBN
080483038X 9780804830386

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