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Pam the Jam

Books | Cooking / Specific Ingredients / Fruit

Pam Corbin
-'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to mak
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Author
Pam Corbin
Pages
320
Publisher
Bloomsbury Publishing
Published Date
2019-07-11
ISBN
1408884488 9781408884485

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