Cook Vegan
Books | Cooking / General
Richard Youngs
Senior Associate Carnegie Endowment for International Peace and Professor of International Relations Richard Youngs
From soups and starters, through rice and pasta dishes, bakes, flans, burgers and asides (as well as a mouth- watering range of salads), to hot and cold puddings and finally bread and cakes, Cook Vegan has the recipe. Easy to prepare, these tried and tested dishes cater for all tastes without the use of any animal products. This book ......
